Uniquely positioned on the seafront, The Cliffs Pavilion in Southend has established itself as one of the South East's leading live entertainment venues, welcoming thousands of customers every year.

• Assist in production, monitoring and maintaining consistent food standards and quality across all areas and during all stages of production and service.
• To participate in the HACCAP procedure in accordance with the company's Food Safety Management Document. Maintain correct use of the KRB, including cleaning rota and closing down procedures.
• Ensure high quality hygiene systems are achieved at all times.
• Have total accountability for the day to day running of the kitchen service in the absence of the Head Chef/Sous Chef.
• Purchase all food and food related products using company nominated suppliers.
• Help to achieve food budgeted cost controls, ensuring minimum wastage occurs within the unit.
• Actively participate in the on-going management and development of the menus.

Trafalgar Entertainment is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from people in groups where we are under-represented, for example people with disabilities, from minority ethnic groups, older returners and people who are neurodivergent.

We are curious, courageous and ambitious, empowering people to challenge and innovate in pursuit of excellence.